Waterford, Ireland | Posted on 06/19/2025
To efficiently and safely process pigs into pork products by performing skilled butchery tasks, including slaughter, dressing, boning, trimming, and cutting. The butcher will contribute to the high-volume production of quality meat products while maintaining strict hygiene, safety, and animal welfare standards.
Key Responsibilities:
Perform humane slaughter of pigs in compliance with animal welfare regulations
Dress and eviscerate carcasses using industry-standard techniques
Conduct skilled boning, trimming, and cutting of pork to specification
Work on a fast-paced production line ensuring yield and quality targets are met
Follow all food hygiene, personal safety, and biosecurity procedures
Operate butchery tools and machinery safely (e.g., knives, saws, cutters)
Identify and report defects or abnormalities in carcasses
Maintain a clean and sanitized work area
Work collaboratively with the processing team to ensure smooth workflow
Adhere to health and safety protocols, including the use of PPE
Qualifications and Certifications:
Previous experience in a meat processing or butchery role (preferred)
Relevant meat processing or butchery qualification (NVQ, Certificate, etc.) – beneficial but not essential
Training or certification in humane animal handling and slaughter (preferred)
Basic Food Hygiene Certificate (required or willingness to obtain)
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