Key Responsibilities:
* Act as the owner of the site Quality Management and Food Safety Systems.
* Lead HACCP, Food Defence, and TACCP teams.
* Maintain site certifications including BRCGS, FSSC, HALAL, and Kosher.
* Serve as the quality point of contact for customer audits and visits.
* Oversee product grading, release, and investigation of customer issues.
* Support product development through Stage Gate reviews and specification alignment.
* Lead daily, weekly, and monthly reporting on quality KPIs, audit results, and compliance updates.
About the Role
The Site Quality Lead is a key leadership position responsible for maintaining and elevating the Quality and Food Safety Management System to meet regulatory, certification, and customer standards.
This role collaborates with site and central teams to embed a strong quality culture, ensuring all processes align with internal KPIs and external compliance demands.
Industry: Dairy / Food / Pharma
Experience Level: 3 years in Quality Management
Education: Third-level qualification in Food Science or related discipline
About You
We are seeking a motivated individual with a strong quality background to play a pivotal role in maintaining excellence in food safety and quality at a high-performing site.
What We Offer
This is a fantastic opportunity to work in a dynamic environment where you can make a real difference in quality leadership.
Requirements
* Strong knowledge of FSSC, BRCGS, and other relevant standards.
* Proven ability to lead teams, influence across levels, and deliver results.