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Head chef

With Taste Catering
Head chef
Posted: 18 November
Offer description

With Taste are recruiting a Head Chef for a City Centre based venue.Job Summary:We are seeking a talented and experienced Head Chef to lead our kitchen team and oversee all aspects of food preparation and execution. The ideal candidate is passionate about culinary excellence, thrives in a fast-paced environment, and has strong leadership and organisational skills. This position has a good work life balance as service closes at 8pm on evenings when restaurant is open.Key Responsibilities:Menu Planning & Development: Create and update menus that reflect seasonality, customer preferences, and cost-effectiveness.Kitchen Management: Supervise and coordinate all kitchen staff, ensuring smooth operation during service.Food Preparation: Oversee the preparation, cooking, and presentation of all dishes to ensure quality and consistency.Maintaining a clean and safe food safety environment and adhering to hygiene regulations.Inventory & Cost Control: Manage inventory levels, source ingredients, and maintain cost control to meet budget goals.Health & Safety: Enforce strict hygiene and safety standards in accordance with health department regulations.Training & Development: Hire, train, and mentor kitchen staff, fostering a culture of teamwork and professional growth.Quality Control: Ensure that food leaves the kitchen in perfect condition and meets the restaurant's standards every time.Requirements:Proven experience as a Head Chef, Executive Chef or sous chef in a high-volume kitchen.Culinary degree or equivalent experience.Deep knowledge of food preparation techniques, kitchen operations, and safety regulations.Strong leadership, communication, and organizational skills.Ability to work well under pressure and maintain high standards.Preferred Skills:Creativity in menu design and food presentation.Familiarity with various cuisines and dietary needs (e.g., gluten-free, vegan).Budgeting and financial acumen in GP margin %Proficiency with kitchen ordering management software eg Procure Wizard would be an advantageCulinary degree or equivalent experience would be an advantageLocation: City Centre, with parkingJob Type: 12 month contractReports To: ManagerSalary: very competitive salaryJob Type: Fixed termContract length: 12 monthsPay: €50,000.00-€60,000.00 per yearBenefits:On-site parkingWork Location: In person

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