The Role:This is an exciting opportunity to join our team known for providing the highest level of food and service in our market. This is very much a hands on operations role.Job Benefits:29 days holiday including public holidays.Exceptional gratuities and tips.Partial uniform is provided.Flexi and Part-Time schedules available to suit your needs.Opportunity for career growth through internal promotions.Dedicated learning manager with access to over 1000 e-learning courses.Advanced online training programs and the opportunity for all employees to advance to our management training program.City centre location, with easy access to public transport.Person Specification Required:Must be passionate about operations and working in the kitchenHave good HACCP & hygiene awarenessBe able to work under pressure whilst also producing excellent cuisineConfident working on your own initiative and also part of a successful teamHave experience in a busy restaurant operationMust be standards driven and detail-orientatedExcellent communication skillsAttention to detail and persistence is a necessityExcellent product knowledge, must display a genuine passion for foodThe Ideal Candidate:2 years culinary experience in a similar establishmentPrevious experience as a commis chef is essentialExcellent knowledge of Food and Beverage product and operationsFluent in English, second language an advantageHave full permission or hold a valid visa to work in the EU