We are looking for an experienced, enthusiastic and motivated Kitchen Manager in our City Centre location.
Wood Fired Pizza making experience will be a huge advantage.
Essential Duties and Responsibilities include the following:
Managing daily operations of the Kitchen and efficiently controlling timings for orders.
Preparation and cooking of fresh pizzas on a 'make to order' basis.
Management of Quality Control and HACCP compliance.
Ensure cleanliness and tidiness of the kitchen area and that cold room and all workstations comply with health and safety regulations.
Ensure staffing levels are maintained.
Assist General Manager with roster when required.
Stock control and management of weekly stock take on a Sunday (ensure this is completed on time)
Organisation of corporate orders
Assisting in the hiring, training and appraising of kitchen staff.
Managing kitchen team members and monitoring overall staff morale - communication with general management if any issues arise
Work as a team and assist each other by being on time for their shift, supporting other workstations during shift, and motivate staff
Management of closing duties, including kitchen cleaning & ordering
Enhance the company's image by complying with uniform and appearance standards.
Ensuring that work areas are kept safe and clean and that they comply with health, safety and security standards at all times.
Contribute to an atmosphere of teamwork, energy and fun.
Why work with us?
This is a permanent, secure position.
We are a serious company that values our employees.
Staff morale is important to us as is sustaining a long lasting relationship with our employees.
We are a progressive company that are on a continuing growth path so further development and opportunities are always available for the right employees.
Job Type: Full-time
Pay: €33,******-€34,****** per year
Application question(s):
Do you have Kitchen Management experience?
Work Location: In person