* Screening, interviewing, hiring, and training restaurant staff.
* Managing restaurant staff's work schedules.
* Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
* Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
* Checking in on dining customers to enquire about food quality and service.
* Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
* Monitoring the restaurant's cash flow and settling outstanding bills.
* Reviewing customer surveys to develop and implement ways to improve customer service.
* Resolving customer complaints in a professional manner.
Job Types: Full-time, Part-time
Pay: From €15.00 per hour
Benefits:
* Food allowance
* On-site parking
Experience:
* Hospitality management: 1 year (preferred)
* Restaurant: 1 year (preferred)
Work Location: In person