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On behalf of our client, a 4* Hotel in Cork, Ireland we are looking for a Sous Chef!
Main duties: Directing the food preparation process and delegating tasks Cooking and preparing high quality dishes Assisting the Head Chef to create menu items, recipes and develop dishes Supervising all kitchen stations Supervising, motivating and working closely with other Chefs of all levels Being responsible for health and safety Being responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes created Assisting with determining food inventory needs, stocking and ordering Ensuring the kitchen meets all regulations including sanitary and food safety guidelines The ideal candidate: Possess 2 years of experience as a Sous Chef or 5 years as a Chef de Partie in a 4* or 5* hotel or fine dining restaurant Have strong communication and organisational skills: these are a must as this is a busy, dynamic role.
Be flexible to work varying shifts, including weekends, evenings and on occasion, early mornings.
Good knowledge of all sections Ability to produce good quality food Team management skills High level of attention to detail Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you Adaptablity to change and willingness to embrace new ideas and processes Ability to work unsupervised and deliver quality work Positive and approachable manner Team player qualities Speak English fluently What our clients offer: Permanent or seasonal contracts Friendly and professional work environment The chance to work with fresh, quality ingredients International team Food Convert talent into asset!