Culinary Expert
The role of a Culinary Expert is integral to maintaining high standards of quality and customer satisfaction in our bustling food establishment.
Key Responsibilities:
* Assist with day-to-day food operations and fresh food offerings.
* Prepare, cook, and serve hot & cold foods under chef direction.
* Ensure fresh, well-presented foods are available at all times.
* Menu planning and development.
* Manage internal cleaning programs for compliance.
* Provide exceptional customer service and communicate effectively with management.
High-quality fresh foods must be presented well at all times.
Maintain standards and manage customer complaints appropriately.
Control overheads through effective area management and staff training.
Support flexible work schedules and maintain flexibility within the team.