Position Overview This position will start from February 2026 - Michelin/Rosette/Fine Dining Background a must. * To assist in thesmooth running of the section and ensuring our high standards of cuisine and hygiene are maintained. *Preparing ingredients for service to the required standard, ensuring no wastage. *Meticulously ensuring all special requests made by our guests are met. *Preparing dishes to the required specifications but also get involved in the ongoing conversation about how we can continue to improve. *Ensuring all goods are stored correctly and hygienically in accordance with HACCP specifications. *All staff are expected to always remain inclusive and respectful, promoting a positive working atmosphere at all times. *Working well on your own initiativeand working well within a close-knit team. This is how we see you: *You will have previous experience, experience within the hotel industry is advantageous. *You will have a passion and genuine interest in food at all levels. *You are a friendly team player with an ability to work well under pressure. *You are familiar with all HACCP regulations and procedures. *You possess excellent communications and organisational skills. *You have fluency in English, both oral and written. *You can be flexible in your working hours. Benefits: Accommodation available - €95 per week to include Wi-Fi / Electricity / Heat / 2 x Meals 7 days during season/Barista Coffee/ Tea & Mineral Water. 20 Days Holidays + 10 Bank Holidays 50% off Small Luxury Hotels Accommodation 50% off Blue Book Hotels Accommodation Equal Share of Credit Card Tips paid monthly Team Excursions BURAMB22 INDCAT2 Skills: Kitchen Fine Dining Michelin Benefits: See Description