Location: Naas, County Kildare, IrelandCompany: BitrecruitClient / Employer: OccupopJob reference: af19f7931211a7a31e0a8744eef25bf7Posted: 23.05.2026Key RequirementsProven experience as a Banqueting Chef, Sous Chef, or Head Chef in a hotel, resort, or large catering environment.Strong leadership and team management skills.Excellent knowledge of large-scale food production and event catering.Ability to work under pressure and manage multiple events simultaneously.Strong organizational and communication skills.Knowledge of food safety and HACCP procedures.Experience using Kelsius system and procure wizard would be an advantage.Flexibility to work evenings, weekends, and holidays as required.Main DutiesPlan, organise, and oversee all banqueting food production.Design and develop banquet menus in collaboration with management and clients.Lead and supervise the banqueting kitchen team.Ensure all dishes are prepared and presented to the highest standards.Coordinate closely with event managers and front-of-house teams to ensure smooth service delivery.Monitor food quality, portion control, and consistency during events.Manage stock ordering, inventory, and supplier relationships.Control food costs and minimize waste while maintaining quality.Ensure compliance with food hygiene, HACCP, and health & safety regulations.Maintain cleanliness and organization of kitchen and storage areas.Handle special dietary requirements and allergen management effectively.Why work with usAt Killashee Hotel we believe that exceptional guest experiences start with an exceptional team.BenefitsProfessional Growth & Development: Ongoing training and upskilling opportunities to support your career progression.Complimentary Leisure Centre Membership: Enjoy full access to leisure facilities including sauna, jacuzzi and swimming pool.Exclusive Employee Rates: Discounted stays at FBD Hotels & Resorts across Ireland and Spain.Health & Wellbeing Support: Access to Employee Assistance Programme and wellness initiatives.Free On-Site Parking: Hassle-free parking available for all team members.Meals Provided on Duty: Fresh and nutritious meals with unlimited tea and coffee.Employee Referral Programme: Recommend great people and earn rewards through our referral incentive scheme.Team Social Events: Regular events such as summer parties, sports days, team building activities and annual Christmas party.Flexible Scheduling: Shift patterns designed to support a healthy work‑life balance.Positive Team Culture: Inclusive and diverse environment that values teamwork, respect and recognition.Recognition Programmes: Monthly staff recognition, GEM awards, quarterly manager awards and other milestones.
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