Brio Brunch is a vibrant, high-energy brunch café known for fresh plates, craft coffee, great vibes & a creative food culture. We are expanding our team and seeking a talented, motivated Head Chef to lead our kitchen and shape the next phase of Brio.What You'll DoLead day-to-day kitchen operationsMaintain exceptional food quality, consistency & presentationPlan and refine menus & specialsManage ordering, stock control & suppliersEnsure HACCP compliance & kitchen hygiene standardsTrain, mentor & support kitchen teamDrive efficiency, organisation & a positive kitchen cultureWhat We're Looking ForExperience in a fast-paced kitchen, ideally brunch/café styleLeadership skills & the ability to inspire a teamStrong organisational & communication skillsCreativity with menus, plating & flavourReliability, professionalism & passion for hospitalityHACCP knowledge essentialWhat We Offer€45k–€55k salary, based on experienceCareer progression as we continue to expandSupportive, professional company cultureOpportunity to influence menus & brand directionStaff meals, perks & access to FLX Pilates wellbeing benefitsBrio is part of a growing hospitality and wellness group — the right chef will grow with us as we develop new concepts, menus and locations.Job Type: Full-timePay: €45,000.00-€55,000.00 per yearWork Location: In person