Restaurant Manager Opportunity
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We are seeking a seasoned Restaurant Manager to lead our front-of-house operation in County Waterford. If you have at least 2 years of experience and a passion for delivering exceptional customer experiences, we want to hear from you.
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Your responsibilities will include:
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* Managing the day-to-day operations of the restaurant, including supervising staff and implementing effective systems to ensure seamless service delivery;
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* Working closely with our marketing team to grow our customer base and increase revenue;
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* Controlling purchases and stocks to minimize waste and optimize profitability;
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* Maintaining high standards of food safety and hygiene, ensuring compliance with all relevant regulations and guidelines;
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* Building and maintaining a motivated and skilled team of staff who are committed to providing excellent customer service.
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In return, you can expect a rewarding role that offers opportunities for growth and development. If you're passionate about hospitality and have a proven track record of success, we'd love to hear from you.