Catering Management Role
A community service organization seeks a Catering Manager to oversee the management of catering services vital for delivering quality programs to clients.
The role involves supporting residential and outreach services, ensuring high standards of service delivery and managing a team.
* Prior experience in cooking or related field is required.
* A Professional Qualification in Cookery and training in HACCP are essential skills.
* Strong organizational and supervisory skills are necessary for this position.
----------------------------------- .Job Location: Mid-West region with flexible work arrangements across various locations.