Job Title: Commis Chef
Employer: Dolce & Salato Limited
Location: Rathmacullig West; Ballygarvan; Co. Cork; T12 VK57
Salary: €36,605 p.a.
Working hours: 39hrs/week
Responsibilities:
- To ensure that all stocks are kept under optimum conditions.
- To ensure that all Health & Safety requirements are adhered to.
- To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
- To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and
size, presented on the prescribed serving dish in the prescribed manner.
- To ensure that your section is being kept clean and tidy at all times.
- To ensure that junior cooks and trainees receive the right training and optimum guidance.
- To ensure that any anticipated shortages are communicated promptly to the sous chef or head
chef.
- Liaise with your colleagues – have a good working relationship.
- To attend meetings, training courses and seminars as and when required.
- Highlight all Health & Safety, Fire Safety and HACCP issues to the head chef and/or restaurant
manager.Requirements
- 2 years' experience as a Commis Chef.
- HACCP knowledge and experience.
- Able to work as part of a team.