A hospitality group located in County Waterford is seeking a Cook to prepare large volumes of food for various events, maintain kitchen and safety standards, and support the executive chef.
This role offers competitive benefits including health insurance, paid time off, and exciting extras like on-demand pay and pet insurance.
Candidates should have strong time management, customer service skills, and the ability to work both independently and as part of a team.
Flexible working hours are essential.
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