Job Description
We are seeking a reliable and skilled Catering Assistant to support our kitchen and service team during mid-week shifts.
This is a part-time opportunity based in Dungarvan, Co. Waterford, requiring the successful candidate to work daytime shifts, approximately 30-35 hours per week for an initial period of three weeks.
* Assist with food preparation and service
* Maintain cleanliness in kitchen, dining, and service areas
* Wash dishes and handle general cleaning duties
* Restock supplies and follow hygiene/safety standards
* Work as part of the team to ensure smooth daily operations
Key Responsibilities
The ideal candidate will be able to:
* Prepare and serve food to high standards
* Maintain a clean and safe working environment
* Perform general cleaning duties, including washing dishes
* Restock supplies and manage inventory
* Collaborate effectively with colleagues to achieve team goals
Requirements
To be considered for this role, applicants should possess:
* Previous experience in catering or a similar industry (not essential)
* Good knowledge of basic food hygiene principles (training can be provided)
* Strong teamwork and communication skills
* Ability to work flexibly and reliably
What We Offer
As a valued member of our team, you will enjoy:
* A supportive and collaborative work environment
* Ongoing training and development opportunities
* A competitive compensation package