Role OverviewAs Sous Chef in our luxury hotel, you will play a pivotal leadership role within the kitchen brigade, supporting the Executive Chef in delivering exceptional culinary experiences that reflect the highest standards of quality, creativity, and service. You will help oversee daily kitchen operations, maintain consistency across all food outlets, and uphold the hotel's reputation for excellence.This opportunity comes with a high level of accommodation in a management house. 3 months resnt free and €55/week thereafetr including all utilities.Key ResponsibilitiesSupport the Executive Chef in the day-to-day management of the kitchen operationsLead, train, and motivate the kitchen team, ensuring high performance and professional developmentMaintain exceptional food quality, presentation, and consistency across all menusAssist in menu planning, development, and seasonal updates using locally sourced Irish produceEnsure compliance with HACCP, Food Safety Authority of Ireland (FSAI) regulations, and company standardsMonitor food costs, portion control, stock levels, and minimise wasteSupervise food preparation, cooking, and service during busy periodsEnsure cleanliness, organisation, and proper maintenance of all kitchen areas and equipmentStep into the role of Executive Chef in their absenceSkills & ExperienceMinimum 2 years' experience as a Sous Chef or strong Junior Sous Chef in a luxury hotel, fine dining restaurant, or high-end resortThis may suit a senior CDP looking to progress to the next level in their careerFormal culinary qualification or equivalent professional trainingStrong leadership and team management skillsExcellent knowledge of modern European cuisine and luxury dining standardsExperience working with fresh, seasonal, and locally sourced Irish ingredientsSound understanding of food safety, HACCP, and allergen managementAbility to perform under pressure in a fast-paced luxury environmentPersonal AttributesPassionate about food, quality, and guest satisfactionHigh attention to detail and presentationProfessional, reliable, and well-organisedStrong communication and interpersonal skillsFlexible to work evenings, weekends, and public holidaysWhat We OfferCompetitive salary commensurate with experienceOpportunities for career progression within a luxury hotel groupOngoing training and professional developmentStaff meals and uniform providedEmployee benefits and hotel discounts