Job Title:
Culinary Operations Manager
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Job Description:
The ideal candidate will have exceptional leadership skills and a passion for delivering high-quality food products in a fast-paced kitchen environment.
Responsibilities:
* Oversee daily kitchen operations, ensuring compliance with health, safety, and hygiene regulations.
* Manage inventory levels, minimize waste, and negotiate vendor contracts to optimize costs.
* Maintain open communication with the front-of-house team and other departments to ensure seamless service delivery.
* Develop and implement training programs for kitchen staff to enhance their skills and productivity.
* Create seasonal menus that align with the restaurant's vision and profitability goals.
Key Responsibilities:
* Conduct regular performance evaluations, provide constructive feedback, and support staff development through coaching and training.
* Forecast and plan busy periods, ensuring effective resource allocation and minimizing downtime.