Job Description
The Hotel Restaurant Manager is responsible for overseeing the overall performance of the restaurant. This includes ensuring that high standards of food quality, customer service, and staff management are maintained.
Required Skills & Qualifications
* Leadership: Inspire and motivate staff to achieve goals and maintain high standards.
* Communication: Clearly convey information, instructions, and feedback to staff and customers.
* Organization and Multitasking: Effectively manage multiple tasks and responsibilities simultaneously.
* Problem-solving: Identify and resolve issues promptly and effectively.
* Customer Service: Provide excellent service and ensure customer satisfaction.
* Financial Acumen: Understand and manage sales, costs, and budgets.
* Hiring and Training: Effectively recruit, hire, and train staff.
* Conflict Resolution: Address and resolve employee conflicts and customer issues.
* Food Safety and Hygiene: Ensure adherence to food safety regulations and maintain a clean environment.