Job Title: Catering Operations Manager/Project Manager
The role will involve managing multi-site catering operations and ad hoc projects across the country. This includes overseeing teams, developing SOPs, maintaining financial acumen, and introducing contingency plans as required.
Requirements of Catering Operations Manager:
* Proven experience in managing multiple sites, including team recruitment, training, coaching.
* A strong track record of developing and implementing operational procedures.
* Ability to understand financial data and introduce necessary measures to control costs.
* Flexible approach to work with a willingness to adapt when carrying out projects that require weekend working hours.
Plicating problem-solving skills by consistently bringing together cross-functional teams under shared visions.