Manage the day to day running of the bar ensuring smooth and efficient service including opening and closing procedures. Recruit, schedule and supervise bar staffMonitor inventory levels, order supplies and manage stockEnsure compliance with health, safety and licensing regulationsMonitor bar performance, track sales and implement strategies to increase revenueMaintain cleanliness and organisationManagement of onsite accommodationFunction room booking, event bookings. Flexibility to work evenings and weekends as requiredMinimum 3 years experience in a management roleStrong understanding of bar operation/inventorySalary based on experience and incentivized based on performance for the ideal candidateJob Type: Full-timePay: €31,566.78-€45,963.15 per yearBenefits:On-site parkingWork Location: In person