Job Summary
We are seeking a highly skilled and experienced Sous Chef to join our team at Redchair Recruitment. The ideal candidate will have a proven track record in managing kitchen operations, ensuring high culinary standards, and maintaining excellent hygiene and safety practices.
Responsibilities:
* Assist the Head Chef in overseeing kitchen operations, including menu planning, inventory management, and staff supervision.
* Ensure that all food storage and handling procedures meet the highest standards of quality and safety.
* Collaborate with the Head Chef to develop new recipes and menus that showcase creativity and innovation.
* Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
* Support the Head Chef in training and developing kitchen staff, promoting a culture of excellence and teamwork.
Requirements:
* A minimum of 2-3 years of experience as a Sous Chef in a 4-star or 5-star hotel environment.
* Demonstrated ability to multitask, prioritize tasks, and maintain a high level of organization and flexibility.
Packages Offered:
* Competitive salary, commensurate with experience.
* A comprehensive benefits package, including opportunities for professional growth and development.
About Us:
Redchair Recruitment is a leading provider of recruitment services, dedicated to connecting talented individuals with exciting job opportunities. We pride ourselves on our commitment to excellence, integrity, and customer satisfaction.