Job Title: Culinary Manager - Menu Innovation
A leading food service company in Cork seeks a seasoned Chef Manager to oversee food production and service on client sites. This position demands strong culinary expertise, an innovative approach to menu design, and experience managing catering teams.
* Evaluate and improve current menus for quality and appeal.
* Maintain high standards of health and safety throughout the kitchen.
This role is ideal for candidates with significant chef experience, relevant qualifications, and a passion for delivering exceptional customer experiences.