Job Overview
* Oversee and direct the daily operations of a busy bar establishment.
Main Responsibilities
1. Spearhead team management, ensuring exceptional customer service standards are consistently met.
2. Promote a positive work environment by fostering open communication, innovation, and employee development.
3. Stay ahead in sales and profitability goals while maintaining high-quality beverage offerings and creating an inviting atmosphere for patrons.
4. Address customer concerns, implement effective solutions, and maintain inventory control to prevent stockouts.
5. Hire, train, and evaluate staff, selecting music, contributing to décor and marketing decisions.
6. Negotiate with vendors, leverage point-of-sale tracking technology, and utilize restaurant management platforms to streamline processes.
7. Maintain cleanliness standards, identifying potential health hazards and regulatory violations.