An exciting opportunity has arisen at this prestigious 5 Star hotel for
Conference and Banqueting Manager
to join our fantastic team.
St. Helen's Hotel
is one of the finest hotels in the Irish capital. Just 3.5 miles south of the city centre, it stands in magnificent formal gardens surrounded by established woodlands on the Stillorgan Road in the prestigious Booterstown district, overlooking Dublin Bay.
As a team member with
St. Helens Hotel
, we take great pride in your own professional development. Whilst working with us, we will provide you with coaching and guidance to help you progress within the company and support you in your career.
If you would like to join us in delighting, surprising and offering enjoyable moments to our guests, then this is for you.
The Benefits Of Working With St. Helen's Hotel
* Great location with ease of access to public transport and close proximity to Dublin City Centre and Wicklow border.
* Benefits such as; meals on duty in the staff canteen and Refer a Friend bonus
* In house training for your own professional development.
* Reward and recognition programs.
The Right Candidate will
* Leading the assignment and delegation of tasks to meet business demands efficiently.
* Ensuring the highest level of individual and proactive guest service in line with our service flow and standards.
* Training, coaching, and developing your team to meet hotel standards, including building key skills required for Meeting & Event Assistants.
* Upholding quality standards within the department and working collaboratively to ensure operational excellence and administrative accuracy.
* Managing all guest and event requests in accordance with hotel policies and procedures to deliver seamless service every time.
The Role will Include
* Actively seek opportunities to engage with existing, potential, and new clients both within and outside the hotel.
* Identify and communicate potential sales leads to the Sales team to support business growth.
* Contribute ideas and assist in the planning and coordination of promotional activities and events.
* Monitor competitor pricing and service standards, and report findings to the Food & Beverage Manager to ensure the department remains competitively positioned in the market.