CC Asian Delight is expanding and we are looking for an experienced Chef De Partie to join our team. You will be required to supervise the smooth running of a shift on a day to day basis to deliver a quality service on behalf of the Sous Chef. Lead, supervise and motivate the shift team to deliver a high standard of food preparation and service, whilst building and motivating them; Preparing, cooking and presenting dishes within your speciality; Monitoring portion and waste control to keep within budget.Permanent Full-time with weekends included.Salary: 34000 p.aHours: 39 hours per WeekLocation: CC Asian Delights, O'Connor Square, Tullamore, Co. Offaly. R35 KV29.Key Responsibilities·* Production of all items, with the correct recipe card and procedure, correct quantity and of good quality;* To show support to senior staff, the goals and ideals of the operation, working continually towards the betterment of our customer expectations;* To maintain hygiene and sanitation;·* To control the wastage and the costs of your section, and to meet budget specifications; Portion control; Storage of food and provisions; Raw material quality check;* Allocate duties to demi-chef de parties and commis;* In the absence of Sous Chef, ensuring timely and quality service according to service specifications and customer expectations;* Complete any other tasks reasonably requested by the Sous Chef* Supervise ongoing, daily and periodic cleaning activities, ensuring the very highest standards.Person Specification:* A minimum three years' experience in a similar role with strong knowledge of Asian Food culture.* Great cooking skills;* Good spoken communication skills to produce clear and concise communications to staff at all levels;* Great planning, organisational and time management skills;* Ability to work unsupervised, use own initiative and prioritise tasks;* Fluent in Mandarin and good command of English are a must.Qualifications:* Food Safety & HACCP Level 3 Certification is requiredJob Types: Full-time, PermanentPay: €34,000.00 per yearBenefits:Company eventsEmployee discountFood allowanceSick payApplication question(s):Do you have a valid Food Safety & HACCP Level 3 Certification?Experience:Chef De Partie: 3 years (required)Language:Mandarin (required)Work Location: In person