Pastry Chef – 4 * Hotel | County Meath We are currently recruiting a Pastry Chef for a well-established 4* hotel in County Meath.
This is a fantastic opportunity to join a professional, high-quality hotel kitchen where pastry, baking, and dessert standards are genuinely valued.
This role would suit a Pastry Chef, Pastry Chef de Partie, or pastry-focused Commis Chef ready to step up, who is passionate about creating high-quality desserts and baked goods in a supportive hotel environment.
Key Responsibilities Prepare and present high-quality desserts, pastries, cakes, and baked goods Deliver pastry service for the hotel restaurant, events, and banqueting Maintain consistent standards of taste, quality, and presentation Assist with dessert menus, specials, and seasonal offerings Ensure all pastry mise en place and production schedules are met Maintain a clean, organised, and efficient pastry section Follow all HACCP, food safety, and hygiene regulations Work collaboratively with chefs across all kitchen sections What We're Looking For Previous experience as a Pastry Chef, Pastry Chef de Partie, or Pastry-trained Chef Background in a hotel, restaurant, or professional kitchen environment Strong pastry and baking skills with good attention to detail Passion for desserts, presentation, and fresh ingredients Ability to work well in a busy kitchen environment Knowledge of food safety, hygiene, and HACCP standards Reliable, organised, and positive team player How to Apply If you are a Pastry Chef looking for a new role in County Meath, we would love to hear from you.
Apply today with your CV or get in touch for a confidential discussion.