At the Sweep Bar and Restaurant we are currently recruiting for a Sous Chef to join our established kitchen team. We work daily to provide our customers with excellent food and hospitality.
The candidate must have the following:
* 3 years plus experience as a Sous Chef.
* Be passionate about delivering high quality dishes with frequent changing menus.
* Have the ability to work within a team, mentoring staff and guiding Junior Staff.
* Capable of leading the kitchen team ensuring that all guidelines are achieved daily.
* Assist the Head Chef in meu creating and Food Development.
* Full HACCP Training.
Job Type: Full-time
Pay: €13.81-€15.00 per hour
Benefits:
* On-site parking
Language:
* English (preferred)
Work Location: In person