Red D are recruiting a talented Chef de Partie Fine Dining (Daytime Hours) for an exciting role offering excellent pay and a great work-life balance. This is a fantastic opportunity for an ambitious chef to join a high-end kitchen, focusing on delivering exceptional food while maintaining the highest standards of kitchen management. Working daytime hours, this role is ideal for a passionate culinary professional looking for career growth in a well-structured and rewarding environment. Key Responsibilities: Ensure consistently high standards of food preparation, presentation, and hygiene in line with HACCP and Health & Safety regulations. Assist with menu planning and cost control to achieve budgeted Gross Profit Margins while minimising waste. Manage food orders following company purchasing policies and approved supplier lists. Maintain and oversee food safety records and daily hygiene standards in all kitchen areas. Ensure food presentation is innovative, and temperatures are accurately recorded. Support stock takes and hazard reviews alongside the Head Chef. Lead and support the team to deliver outstanding fine dining experiences. Maintain strong communication and working relationships with colleagues and clients. Participate in cleaning and hygiene duties to uphold kitchen standards. Requirements: Relevant culinary qualification. 1-2 years Chef de Partie experience in a professional kitchen, ideally in fine dining or high-end catering. Strong understanding of HACCP and food safety procedures. Experience in menu planning and cost control. Passion for food, attention to detail, and a commitment to excellence. Ability to work independently and as part of a team. Professional, courteous manner with strong time management skills. Flexible approach to duties and a willingness to undergo further training. This is an exciting opportunity for a Chef de Partie to excel in a fine dining environment while enjoying daytime hours and a highly competitive salary.