Job Description: Head Chef Donegal Salary: Starting at €58,000 (Experience Dependent) Location: Donegal Town Job Type: Full-Time | Permanent Are you a passionate and driven Head Chef looking for your next exciting challenge? Our client, one of the most iconic hospitality establishments in the North West, is seeking a talented, experienced, and highly motivated Head Chef to lead their busy kitchen operation. About the Role: As Head Chef, you will be the heartbeat of the culinary team, leading a dedicated crew, managing all kitchen operations, and ensuring excellence across all food outlets including our restaurant, bars, and banqueting/events. This is more than just kitchen leadership, its a chance to shape the future of our food offering, uphold impeccable standards, and be part of an ambitious, forward-thinking hospitality team. Key Responsibilities: Lead, inspire, and manage the kitchen team to deliver consistent, high-quality culinary experiences Oversee all day-to-day kitchen operations, ensuring efficiency and smooth service across multiple outlets Develop and execute innovative, seasonal, and guest-focused menus that elevate the dining experience Manage stock control, food costing, ordering, and supplier relationships to maximize profitability Ensure compliance with all food safety, hygiene, and health & safety regulations (HACCP) Monitor kitchen budgets and work with management to control food costs and labour expenses Drive continuous improvement in kitchen processes, quality standards, and team performance Coordinate and plan for special events, banquets, and private functions with precision Mentor and develop kitchen staff through training, performance reviews, and career development plans Work closely with front-of-house and management teams to maintain high guest satisfaction levels What Were Looking For: Proven experience as a Head Chef in a busy, multi-outlet environment (hotel, restaurant, or bar) Strong leadership skills with the ability to motivate, manage, and develop a diverse kitchen team Exceptional organizational skills and the ability to thrive under pressure in a fast-paced setting Creative culinary flair with a passion for producing high-quality, seasonal dishes In-depth knowledge of food safety, hygiene, and HACCP compliance Sound financial acumen with experience in menu costing, stock management, and budgeting Excellent communication and interpersonal skills A hands-on, proactive, and solution-focused approach Flexibility to work evenings, weekends, and holidays as required Why Join Us? Competitive salary starting from €58,000, negotiable based on experience Work in a landmark hotel with a long-standing reputation and loyal customer base Opportunity to influence menus, food concepts, and culinary innovation across multiple F&B outlets Long-term career growth and professional development opportunities Supportive, friendly team culture in a beautiful Donegal location with a vibrant hospitality scene Apply Today If youre ready to lead from the front and deliver exceptional culinary experiences in a dynamic hotel setting, wed love to hear from you. Skills: Menu Development | Food Quality | Menu Costing | Culinary Skills | Kitchen Management | Food Hygiene | HACCP | Staff Training | Stock Control | Budget Management | Leadership Job Types: Full-time, Permanent Work Location: In person Skills: Stock Control Staff training Menu Development Budget Management Culinary Skills Menu Costing Leadership