Senior Culinary Leader
Job Summary
The Senior Culinary Leader oversees all aspects of kitchen operations, driving innovation and excellence in menu creation and execution.
This high-profile role requires a seasoned chef to lead and inspire a team of culinary professionals, fostering a culture of creativity, collaboration, and continuous improvement.
Key Responsibilities
* Develop and execute menus that showcase seasonal ingredients and innovative techniques, ensuring exceptional taste and presentation.
* Recruit, train, and mentor a team of skilled chefs, providing guidance and support to ensure they reach their full potential.
* Collaborate with cross-functional teams to drive business growth, improve operational efficiency, and enhance the overall dining experience.
Requirements
* Proven track record as a Senior Sous Chef or Executive Chef in a high-end, international fine-dining environment.
* Exceptional culinary expertise, combined with strong leadership and organizational skills.
* Ability to communicate effectively with guests, staff, and external partners, ensuring seamless execution and excellent customer service.
What We Offer
A dynamic and supportive work environment that encourages creativity, innovation, and professional growth.
Ideal Candidate Profile
Passionate, results-driven culinary professional with a proven ability to deliver exceptional results in a fast-paced, high-pressure environment.