Upsell to guests suggesting a cocktail, wine or non-alcoholic beverage and recommending promotional items Upsell products with a higher profit margin Maintain a thorough knowledge of beverage recipes, mixing procedures and bar inventory Maintain responsibility for the set up and cleanliness of all Bars, Store room and cold rooms Stock and order all supplies and glassware Display beverage selection in an attractive manner Maintain a thorough knowledge of standard policies and procedures regarding cash handling, credit cards, and stock handling Full knowledge of alcohol and liquor policies and regulations, and comply fully with them Ensure all items served are billed for accurately Control of Stock takes every month Utilize leadership skills and motivation to maximize employee productivity and satisfaction To ensure that all mis-en-place is prepared for everyday service in the bar. To ensure all work is carried out in a hygienic manner and that the work area has excellent hygiene standards. Skills: Wine knowledge Liquor Menu Development Cocktail Beverage Management Benefits: Leisure Club Discount, Meals on Duty, Parking