Job Title:
Senior Hospitality Operations Manager
This is an exciting opportunity to lead a team of professionals in the food and beverage industry. The successful candidate will have strong leadership skills, with the ability to motivate a team and provide excellent customer service.
The key responsibilities include:
* Leading day-to-day operations with a focus on quality, consistency, and warm service.
* Overseeing presentation, standards, and guest experience across all service periods.
* Working with management to develop marketing strategies, promotions, and seasonal campaigns.
* Preparing staff rotas in line with business needs and labour forecasts.
The ideal candidate will have previous management experience in a busy, high-quality restaurant or hospitality environment.
Candidates should possess a valid work permit, a confident leadership style, and strong communication and people skills.