Job Opportunity
A highly skilled and organized individual is required to oversee the operational functions of food and beverage departments.
* The ideal candidate will act as a liaison between senior management and outlet teams, ensuring seamless communication and coordination.
* They will be responsible for managing menu launches, specials, and promotions across all outlets, fostering a customer-centric approach.
* Maintaining accurate records, digital filing, and reports will be a key aspect of this role, enabling data-driven decision making.
This position requires strong leadership skills, with a focus on hands-on experience, exceptional attention to detail, and an unwavering commitment to delivering high-quality results.
Key Responsibilities:
* Coordinating cross-functional teams to achieve operational excellence.
* Developing and implementing effective strategies to drive sales growth and improve customer satisfaction.
* Collaborating with colleagues to ensure smooth day-to-day operations and address any issues that may arise.
What We Offer:
* A dynamic work environment with opportunities for growth and development.
* A competitive salary and benefits package.
* The chance to work with a talented team of professionals who are passionate about delivering exceptional results.
Requirements:
* Proven experience in food and beverage management or a related field.
* Strong leadership and communication skills.
* Ability to work effectively in a fast-paced environment and prioritize tasks accordingly.