Pastry Chef Job Description
We are seeking an experienced Pastry Chef to join our team. As a key member of our culinary team, you will be responsible for creating and preparing a wide range of baked goods, including pastries, cakes, bread, and desserts.
* Key responsibilities include:
1. Preparing and cooking a variety of baked goods in high-volume environments.
2. Maintaining the highest standards of food quality and presentation.
3. Ensuring compliance with all relevant health and safety regulations.
4. Working collaboratively with other chefs and kitchen staff to achieve menu goals and objectives.
Requirements for this role include:
* Minimum 2 years of experience working as a Pastry Chef in a similar environment.
* Excellent communication and interpersonal skills.
* Ability to work under pressure and manage multiple tasks in a fast-paced environment.
Benefits of this role include:
* Competitive hourly rate of €17.00 - €18.00 per hour.
* Meals on duty.
* Opportunities for career growth and professional development.