Red D are recruiting an Executive Sous Chef for an award-winning 4-star hotel in Co.
Leitrim.
This is a superb opportunity for an ambitious chef with proven upmarket hotel experience to take on a senior leadership role in a property renowned for its food, service and events.
As Executive Sous Chef, youll support the Executive Head Chef in managing a busy kitchen that combines high-quality dining with high-volume catering.
From refined restaurant service to weddings, banquets and large corporate events, youll ensure standards remain consistently excellent across all outlets.
Key Responsibilities Deputise for the Executive Head Chef and oversee kitchen operations Lead, mentor and motivate a large brigade, maintaining a professional and positive environment Deliver consistently high standards across restaurant, bar, weddings, banqueting and large-scale functions Contribute to menu development, supplier management and costings Control stock, labour and GP, ensuring efficiency and profitability Drive compliance with HACCP, food safety and hygiene standards Support the development of junior chefs through training and coaching The Ideal Candidate Proven experience as a Senior Sous Chef or Executive Sous Chef in a 4-star or 5-star hotel, luxury resort or high-end venue Strong background in upmarket la carte service and large-scale banqueting Excellent organisational and leadership skills, calm and hands-on under pressure Financial acumen with a track record in cost management and GP delivery Passion for modern Irish cuisine and seasonal, locally sourced produce Whats on Offer Excellent salary package Meals on duty Free parking Company discounts Career progression in a highly regarded 4-star property We can only consider candidates with full, unrestricted permission to live and work in the EU.
UK passport holders are also welcome to apply.