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Chef/sous chef

Donegal
McCaffertys Bar & Restaurant
Sous chef
€80,000 - €104,000 a year
Posted: 16 October
Offer description

McCaffertys @THE PIER, DONEGAL TOWN is Hiring

McCaffertys Bar is looking to hire a Second Chef to join our team

The McCaffertys Bar Group is a well-established company and we are renowned for our commitment to high-quality food and a warm, inviting atmosphere.

We are currently seeking a skilled and passionate Second Chef to join our dynamic kitchen team our new McCaffertys @the pier

If you have a strong culinary background, creativity in the kitchen, and a desire to contribute to the success of a busy gastro pub, we invite you to apply.

Responsibilities:

* Execute food preparation tasks according to the menu and recipes provided.
* Ensure the highest standards of food quality, taste, and presentation are consistently maintained
* Coordinate and collaborate with other kitchen staff to ensure a smooth and efficient workflow
* Monitor and maintain food quality during all stages of preparation and service.
* Conduct regular checks on ingredients, ensuring freshness and adherence to quality standards.
* Work closely with the Head Chef and kitchen team to meet service requirements.
* Provide guidance and support to junior kitchen staff.
* Ensure compliance with all health and safety regulations and food hygiene standards.
* Uphold cleanliness and organisation in the kitchen.
* Assist in the training of new kitchen staff.
* Foster a positive and collaborative work environment.

Qualifications:

* Proven experience as a Chef in a similar role.
* Culinary qualification or equivalent certification.
* Strong knowledge of Irish and international cuisine.
* Ability to handle a high-pressure, fast-paced kitchen environment.
* Strong organisational and leadership skills.

Benefits:

* Competitive salary based on experience
* Staff meals provided during working hours.
* Opportunities for professional development and training

Note: This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities, or working conditions associated with the position.

Job Type: Full-time

Pay: €16.00-€20.00 per hour

Experience:

* Chef: 5 years (required)

Work Location: In person

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