Job Title: Chef de Partie
Location: The Ball Alley, Kildare Town
Employment Type: Full-Time
About Us:
We are an exciting new coffee & restaurant concept bringing fresh, local and innovative food to Kildare Town.
With a focus on quality, creativity and consistency, we are now building a passionate kitchen team to deliver exceptional food and memorable experiences for our guests.
Role Overview:
We are seeking a Chef de Partie with a strong eye for detail, excellent cooking skills, and a thorough understanding of HACCP and food safety standards.
The right candidate will work closely with the Head Chef and wider team, ensuring smooth kitchen operations and maintaining the highest culinary standards.
Key Responsibilities:
Prepare and cook dishes to a consistently high standard
Maintain a clean, safe and organised section in line with HACCP requirements
Support the Head Chef in menu development and daily operations
Ensure consistency in presentation, taste and portion control
Contribute to a positive, motivated and professional kitchen environment
Assist in stock control, ordering and minimising waste
Be flexible and proactive within a dynamic, fast-paced kitchen
Requirements:
Proven experience as a Chef de Partie (or strong Commis ready to step up)
Strong knowledge of HACCP and kitchen best practices
Passion for food, creativity and attention to detail
Ability to work well under pressure in a busy environment
Team player with good communication skills
Flexibility and strong work ethic
Salary:
Competitive – based on experience and skills.
Why Join Us?
Opportunity to be part of a new and growing restaurant concept
Supportive team environment with career development opportunities
A chance to bring your creativity and passion to the menu
Job Types: Full-time, Part-time
Work Location: In person