About the Opportunity
This is an exciting opportunity for a motivated and talented individual to join our Science and Innovation Department as an S&I Graduate.
You will have the chance to design and execute experiments and trials, supporting project teams and contributing to the growth of our innovation platforms and markets.
This role offers exposure to advanced food research, manufacturing environments, and diverse protein product development.
* Evaluate ingredients, materials, and processes to enhance capabilities.
* Develop expertise in process and analytical methods, updating specifications and SOPs.
* Present findings to the team to inform decision-making during testing phases.
Requirements
To be successful in this role, you will need:
* A degree in Food Science, Nutrition, Chemistry, Food Fermentation, or related field.
* Understanding of food applications, processing, and analytical techniques.
* Proficiency in data analysis, mathematical concepts, and laboratory equipment.
Benefits
We offer a range of benefits to support your career development and well-being, including:
* Health Insurance Contribution
* Pension Plan
* Subsidized Canteen
* Training & Development
* Employee Assistance Programme
Others
We are committed to providing a safe, innovative, and sustainable work environment that supports the growth and development of our employees.
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