Hotel Operations Manager - Food and Beverage
We are seeking a skilled Hotel Operations Manager to lead our Food and Beverage team. This role is crucial in overseeing daily operations, ensuring exceptional guest satisfaction, and driving the seamless coordination of hotel services.
Key Responsibilities:
* Manage and oversee the day-to-day operations of the Hotel with a focus on Food & Beverage.
* Work closely with other hotel departments, such as accommodation and front desk, to ensure a seamless guest experience.
* Monitor inventory levels, ordering, and stock control to ensure optimal supply levels.
The ideal candidate will possess:
* Strong leadership qualities.
* A passion for hospitality.
* Excellent communication and interpersonal skills.
What we offer includes:
* Weekly Pay.
* Company-funded educational programs.
* Opportunity for internal career growth and promotion within the GN Group nationwide.
Our benefits also include:
* Advanced online training programs through our E-learning personal development platform.
* Access to GN Employee Assistance & Digital Wellbeing Program.
* Employee Social Events.
* Industry-leading complimentary meals on duty and barista-style coffee.