A boutique hotel in Balbriggan is seeking a Food and Beverage Supervisor to manage busy operations across multiple outlets.
The ideal candidate will have 1–2 years of supervisory experience in a high-volume environment, with strong leadership and customer service skills.
Responsibilities include supporting the F&B team, ensuring service quality, and handling guest interactions.
The role offers a salary of €36,000, opportunities for career progression, and a supportive team environment.
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