Aramark are currently recruiting for a Chef Manager to join our team at one of our client sites.
The successful candidate will assume full responsibility for the ordering, production and serving of all food on a day-to-day basis, thus ensuring a smooth day-to-day service.
This role is suited to a Chef Manager with a conscientious approach who has the commitment to deliver an exceptional service in line with customer / client demands.
Must have computer skills and previous chef experience
Job Responsibilities
Assume full responsibility to produce food and to constantly introduce new and innovative menu options
Ensure that all daily menus are balanced and meet our customer requirements
Work with the Regional Manager to ensure client and customer requirements are exceeded
Be flexible in their approach and will have the ability to meet with Clients
Have full financial accountability for the catering operation (driving sales, GP, labour, and overheads)
Achieve budgeted gross margin through consistent costing and menu planning
Ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility
Manage and develop the catering team
Qualifications
Previous experience in a similar food service environment
An innovative approach to menu design with strong attention to detail
Third level qualification (HACCP/Culinary Arts/Professional Cookery)
Previous experience in Managing a Catering Team
Strong interpersonal skills
Flexibility and the ability to innovateCommercial acumen, strong organisational and problem-solving abilities
All applications will be treated in the strictest confidence
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