Hotel Food & Beverage Supervisor Opportunity
A prominent hotel in North Dublin seeks an experienced professional to oversee its food and beverage service.
This is a full-time position involving the management of a team of 25-30 staff members, ensuring exceptional guest service standards are met.
Key Responsibilities:
1. Manage a team of staff to provide excellent customer service and maintain high-quality food and beverage standards.
2. Supervise daily operations, including inventory control, scheduling, and employee training.
3. Maintain accurate records and reports for financial tracking purposes.
What We Offer:
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