Job Role Overview
The successful candidate will assist the senior culinary team in ensuring kitchen operations run efficiently.
This is a dynamic and fast-paced environment that requires strong teamwork and collaboration skills to achieve optimal results.
To be successful, candidates should have excellent communication skills and be able to work under pressure in a busy commercial kitchen setting.
Key Skills & Qualifications:
* Prepare food according to recipes and cooking standards under supervision with attention to detail and presentation quality.
1. Maintain high cleanliness and hygiene levels following HACCP procedures as well as promoting these values among colleagues through training sessions or workshops. The candidate must ensure that all equipment, utensils, etc., are properly sanitized after use.
The ideal candidate should also maintain accurate records of inventory management while adhering strictly by health codes regulations at all times for traceability purposes only!
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