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As Chef de Partie within our team here at University Hospital Galway, you will help us deliver our catering services to those requiring the hospital's facilities. This position is very rewarding for the right candidate, helping deliver patient meal production and positive and engaging service to all patients. Our interactions contribute hugely to the experience of those using the hospital services, and we aim to improve each service user's day through our interactions.
Are you a motivated and focused person who might like to join a catering team delivering patient feeding services here at University Hospital Galway? And would you like a job offering evenings and only working every second weekend?
Key Requirements Of The Role
* Support the Head Chef and Sous Chef in the day-to-day running of the Kitchen and act up as required in the absence of the Head Chef and Sous Chef.
* Be a champion of our food offering on campus and deliver food services for patient feeding and the restaurant.
* To follow the Catering Hygiene Policy guidelines and Aramark's dress code policy, always maintaining a clean uniform and hygienic appearance.
* Supporting the Head Chef in the training and development of Commis Chefs and aiding other kitchen staff as directed by the Head Chef or Sous Chef.
* To observe Aramark & the hospital's confidentiality policy.
* Follow HACCP guidelines and ensure that all the necessary information is recorded accurately and efficiently.
* To ensure correct stock rotation procedures are followed, use the FIFO rule.
* Observe infection control and HACCP policies in food handling storage, wearing gloves, and proper protective equipment.
* Adhere to the prescribed dress code and wear all safety and hygiene clothing and equipment, as always prescribed, when required to do so.
* Know and follow fire and disaster plan, report of injuries, lifting techniques, Universal precautions, and MSDS policies and procedures.
* Ensure the correct manual handling procedures are followed when lifting or moving anything while working.
* Comply with and adhere to all Aramark & Hospital policies and procedures.
* Have the requisite working experience and culinary expertise and be creative.
* Ability to multi-task and handle multiple roles as required, with a good understanding of all kitchen sections.
* Have good organizational skills and work consistently with attention to detail.
* Participate in training and development programs as required.
* Engage with and maintain our ISO standards within the Production Kitchen and stores.
* Follow all reasonable requests from the Executive Chef, Head Chef or Sous Chef.
What we are offering you:
* Meals provided while at work
* Uniform and shoes provided
* Advancement opportunities are available for employees who would like to build and develop their careers with us
* Basic training given, and additional training opportunities offered
* Sick pay scheme
* Company pension scheme available
You must have:
* Previous experience in a similar role in a fast-paced catering business
* An interest in people and the drive to deliver exceptional service
* A strong background in food production
* Knowledge of Food Hygiene, including HACCP
* A problem-solving mind and solutions-orientated approach with a flexible can-do attitude
Aramark
Reach for Remarkable
Aramark Northern Europe is an equal-opportunity employer.
Seniority level
* Seniority level
Not Applicable
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Hospitality
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