Executive culinary specialist

Job Title: Executive Culinary Specialist


Job Description:



As an executive culinary specialist, you will be responsible for leading the preparation and presentation of food orders in accordance with established recipes and standards. You will also supervise and support team members to achieve optimal quality and ensure adherence to safety, hygiene, and sanitation practices.

Key Responsibilities:

* demonstrate excellent organizational skills to manage kitchen operations efficiently

* provide guidance and coaching to junior staff members on menu execution

The ideal candidate should have previous experience working in a senior chef role within the hospitality industry. They must possess excellent communication skills, including verbal and written instructions.

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• Previous experience as a senior chef required
• HACCP trained preferred
• Strong communication skills essential
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