Job Opportunity:
We are seeking a skilled baker/pastry chef to join our team at the Castle Hotel, located in a region renowned for its impressive food production. Our focus is on creating high-quality baked goods and pastries using locally sourced ingredients.
Key Responsibilities:
* Prepare a variety of sweet and savory treats
* Maintain exceptional standards of quality and presentation
* Collaborate effectively with colleagues as part of a dynamic kitchen team
* Contribute to menu planning and preparation to ensure optimal results
Requirements:
* 3+ years of experience in a fast-paced kitchen environment
* A genuine passion for food, respect for ingredients, and commitment to excellence
* Fluent English speaker with strong communication skills
What We Offer:
* Competitive compensation package including benefits
* Opportunities for career growth and professional development within a supportive work environment