We are seeking a skilled professional to join our kitchen team as a Chef de Partie. The ideal candidate will have at least 2 years of experience working in a commercial kitchen and be proficient in all aspects of cookery.
Main duties and responsibilities include cooking food to order, assisting the head and sous chefs on duty, and maintaining high standards of kitchen health and hygiene. This is an excellent opportunity for someone looking to take their career to the next level with full-time permanent employment available.