Chef de Parti Position :
The Venue:
The Edge is Lahinch's most exciting bar and restaurant destination—opened under the new leadership of Patrick O'Connor and serving guests seven days a week. Perfectly perched along the promenade, The Edge offers breath-taking views of Lahinch Beach and Liscannor Bay. Whether it's cocktails at sunset, dinner with friends, or weekend parties, we do it all On The Edge—and we're building a standout team to match.
Responsibilities:
Food Preparation: Execute the preparation and cooking of menu items in accordance with the highest standards set by the Head Chef.
Station Management: Manage a specific section of the kitchen, ensuring all food items are prepared and delivered to the highest standards.
Quality Control: Ensure the quality, taste, and presentation of dishes are consistently maintained according to the restaurant's standards.
Collaboration: Work closely with the culinary team to maintain a cohesive and organized kitchen environment, supporting colleagues where necessary.
Hygiene and Safety: Adhere to all hygiene and safety regulations in the kitchen, maintaining cleanliness and organisation within the working area.
Inventory Management: Assist in stock control and management, including monitoring and ordering supplies for your section.
Menu Development: Contribute to the development and refinement of menu items, bringing creative ideas and innovative techniques to the kitchen.
Requirements:
* Proven experience as a Chef de Partie or a strong background as a Demi Chef de Partie.
* Proficiency in working various kitchen stations and a deep understanding of different cooking methods and techniques.
* Knowledge of best practices for food safety and cleanliness.
* Strong organisational and multitasking abilities in a fast-paced environment.
* Creative thinking and ability to contribute to menu development.
* Team player with excellent communication skills.
Job Types: Full-time, Permanent, Fixed term
Pay: €16.00-€20.00 per hour
Benefits:
* Flexitime
* Food allowance
* On-site parking
Schedule:
* 10 hour shift
* 12 hour shift
* Day shift
* Every weekend
* Monday to Friday
* Weekend availability
Application question(s):
* Do you drive?
Experience:
* Chef: 3 years (preferred)
Language:
* English (required)
Work Location: In person