We are currently seeking an experienced hospitality professional to join the team as a F&B Supervisor. We require a talented Food & Beverage Supervisor to help lead our team to deliver excellent service to our guests. This will include supervising all areas of the restaurant & bar including ensuring set up for service, meeting & greeting guests and ensuring the efficient and smooth running of service.Essential Requirements:Excellent interpersonal and communication skills, creative problem solving skills and the ability to prioritise workload.Experience of working in a busy environment.Demonstrated ability to work on own initiative and as part of a team.Excellent organisational skills/time management attention to detail and excellent written communication skillA flexible approach to work and openness to assisting the operation from time to time.Ability to work a variety of shifts across breakfast, lunch & evening service, over a 7 day period.Key Accountabilities:To ensure appropriate levels of customer care is delivered at all timesTo promote good team relations in the departments ensuring fairness and consistency in dealing with all team membersTo hold team briefings in department to ensure effective communicationTo ensure a high level of hygiene throughout the department at all times, with a strict cleaning schedule in operationTo liaise with the Kitchen, Bar and Restaurant to ensure efficient food and beverage operationTo ensure the team is courteous to all guests and that all guests and complaints/comments are handled immediatelyJob Type: Full-timePay: €27,369.64-€31,969.38 per yearBenefits:Bike to work schemeEmployee discountOn-site parkingSick payWork Location: In person